Chefgood is honoured to invite world renowned chefs on board as part of our Guest Chef Series. Inspired by the idea that quality, gourmet meals are possible in ready meals, we’re here to offer an array of exquisite culinary creations from distinguished chefs.
Keep an eye out for the Guest Chef Series label on our live menu to stay up to date to our latest Guest Chef and to add their masterpiece to your weekly order!
One of the most renowned and exciting names in Indian cuisine, author, restaurateur & tv host, Sarah Todd joins Chefgood’s Guest Chef Series. Sarah’s cooking style showcases fresh, local produce combined with her signature flavours for simplicity and elegance.
“Teaming up with Chefgood to join their Guest Chef Series is a dream. Not only do I get to work alongside some talented friends and chefs, but I get to further bring my love of Indian food to life, creating really tasty meals using high quality ingredients that can be conveniently enjoyed by Aussies across the country!”
Tandoori Chicken, Dhal & Yoghurt Sauce
Flavorful marinated grilled chicken, spiced lentil stew, and cooling yogurt sauce.
South Indian Prawn Curry, Coconut Rice
A mild southern Indian prawn curry with fragrant coconut rice.
Roast Pumpkin Curry, Coconut Rice
A mild southern Indian pumpkin curry with fragrant coconut rice.
Braised Lamb Saag, Cumin Rice
Tender braised lamb pieces, aromatic flavours cooked in a spinach sauce & served with cumin rice.
Chefgood is proud to announce our first chef in our Guest Chef Series is French Master Pastry Chef, Pierrick Boyer. Winner of 2017’s GAULT & MILLAU’S PASTRY CHEF OF THE YEAR and with over 27 years of experience in hospitality, Pierrick has opened multiple patisseries featuring his delicious Fresh pastries. Now, he’s joined forces with us to deliver his French classics with a Chefgood healthy twist as part of our Guest Chef Series. You can now enjoy these delicious French classics with the purchase of any Chefgood meal plan.
Croque Monsieur
A classic French croque monsieur with ham, Swiss cheese and velvety bechamel sauce.
Croque Mushroom
A classic French creamy mushroom and cheese croque with a velvety bechamel sauce.
Chocolate Cookie
A deliciously light cookie with a hint of dark chocolate and curant.
Goji Berry Cookie
Champion ingredients including currants, pumpkin seeds, goji berries, sunflower seeds and tempered chocolate oven baked into a delicious cookie.
Chocolate & Coconut Mousse
A rich and creamy vegan coconut chocolate mousse.
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